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/ Hiking in Exercise / Green Growth in Education /

Well Being Weekend

Let's celebrate the World Day of Sustainable Gastronomy, Yoga and Music!
Getting away from the city, traveling to the northern and mountainous villages of Epirus for a relaxing weekend with gastronomic surprises and an introduction to the special art of Qigong. The program will include tours of the picturesque bridges and walking tours in Vitsa and the surrounding villages. A four-day Well Being Weekend that will be a celebration for the World Day of Sustainable Gastronomy (18/06), Yoga and Music (21/06)
On Sunday afternoon, we will discuss and honor gastronomy in all its glory in collaboration with the Gastronomy Club of Epirus. The event will be an introduction to Sustainable Gastronomy and how slow food positively affects physical and mental health. The event will be accompanied by traditional Celtic music by the band "Beer for Breakfast".
foods that will be cooked on the spot: herbs in the pan, spinach pie, tanour (reconstruction of Mesopotamian oven also known as kontosouvli) & milk pie or Byzantine baklava
The activity includes accommodation for 3 nights, 5 meals (including the gastronomic meal on Sunday night) and participation in the Qigong seminar.

datefrom 18.06.2021 to 21.06.2021
Design & ImplementationThe Land Beyond